6 Surprising Ways Summer Can Ruin Your Bar Accessories (And How to Stop It)

6 Surprising Ways Summer Can Ruin Your Bar Accessories (And How to Stop It)

Ah, summer. 

The season of sunshine, poolside cocktails, and weekend BBQs. 

But while you're out soaking up the sun, your poor bar accessories might quietly fall apart. Summer isn't all fun and mojitos when it comes to the maintenance of bar tools.

One day, your stainless steel strainer is shiny and perfect; the next, it’s got weird spots. Your favourite cocktail shaker used to slide open smoothly; now it’s stuck like it’s glued shut. The rubber grip on your cocktail shaker – once comfy in your hand, now it’s peeling like sunburnt skin.

So, what’s really going on behind the scenes? 

And how do you stop it before your next happy hour turns into a sad hour?

Read this blog to find out!


6 Major Summer Threats To Your Bar Accessories

 

1. Rusting of Metallic Bar Tools

 

Metal bar tools like shakers, jiggers, and strainers don’t always get along with humid air. In fact, high moisture levels and leftover cocktail residue (especially citrus or vinegar-based ones) can fast-track rusting and tarnish your tools.


Rusting of bar tools


Impact


  • Shortens the lifespan of your tools

  • Can transfer a metallic taste to drinks

  • Makes tools look old and unhygienic


Solution

 

Rinse your tools immediately after use and dry them thoroughly with a soft microfiber cloth. For extra protection, toss a few silica gel packets into your bar drawer or install a small dehumidifier. 

You can also rub stainless steel tools with some food-grade mineral oil. It creates a humidity-resistant barrier and gives them a nice shine.

 

2. Deformation of Plastic Handles or Rubber Grips


Prolonged exposure to sunlight or high temperatures can cause plastic and rubber parts of bar tools (like shaker handles, corkscrews, or muddlers) to melt, warp, or get sticky. 

 

Storage of bar tools


Impact


  • Tools become uncomfortable or unsafe to use

  • Sticky or degraded surfaces trap bacteria

  • Affects grip and control during use


Solution

 

Keep plastic and rubber bar tools far away from windows and direct sunlight. Store them in a cool, shaded space, ideally under 29°C. Your tools will thank you.

 

3. Discolouration of Bar Tools


Got those Insta-worthy copper, matte black, or gold-plated tools? Summer UV rays don’t care. 

Too much sun can lead to fading, discolouration, and stains that are hard to undo. 

 

Discolouration of bar accessories


Impact:


  • Diminishes the aesthetic appeal of your bar setup

  • Makes your tools look dirty or neglected

  • Harder to clean or restore once discoloured


Solution

 

Store your fancy barware away from windows or use UV protective film on windows. To protect copper accessories from fading, polish them every 2-3 weeks with a mixture of lemon juice and salt, then rinse thoroughly. 

To clean gold-plated items, use mild soap and distilled water. You can use a soft-bristled brush to clean detailed areas.

 

4. Stains Due to Fermentation of Leftover Mix


In warm weather, even a drop of leftover fruit juice, sugar syrup, or alcohol can turn sticky and smelly in a matter of hours.

As the leftover mixture dries, it leaves behind hardened, sticky films that can permanently stain metals and plastics. It can also clog small parts in bar tools like jigger caps, shaker valves, and strainer springs.

 

Proper cleaning of bar tools

 

Impact:


  • Attracts pests like ants, fruit flies, or gnats

  • Leads to sticky, smelly messes on tools

  • Breeds bacteria in just a few hours


Solution


During summer, always wash your bar accessories right after use. For deep cleaning, soak them weekly in hot water with bar soap. Then, sanitize with a mix of 1 part vinegar to 4 parts water.

 

5.  Cracks Due to Temperature Shock


Pouring chilled drinks into a hot glass might feel refreshing. But your glassware might disagree! Sudden temperature changes can cause sudden cracking or shattering.

Similarly, extreme exposure to heat can trigger microfractures in a ceramic ashtray. This can weaken its structure over time. 


Cracks in barware due to heat


Impact


  • Waste of expensive barware

  • Potential injury risk

  • Inconvenience while hosting or mixing drinks


Solution


Avoid storing cocktail glasses or other bar tools in hot locations or direct sunlight, especially during summer. Instead, store them in an area that has a relatively consistent temperature.

You can also prechill glasses in the refrigerator for 10-15 minutes before use. If you’re serving drinks outdoors, give the glass a quick rinse with cold water first. This will reduce thermal stress & prevent cracks.

 

6. Reduced Lifespan of Expensive Bar Tools


We all love premium barware. But summer’s heat, humidity, and UV rays can break down even the best-quality material over time. So, it needs seasonal care. 

 

Expensive barware


Impact


  • More money spent on replacement

  • Performance and aesthetics decline over time


Solution


Before summer hits, apply appropriate protective treatments (oils for wood, and polish for metals). You can also rotate your bar accessories periodically so they don’t get constant sun or heat exposure.

Invest in long-term storage solutions, such as lined drawers, tool rolls, or UV-protected display cases. This will enhance longevity and maintain the aesthetic appeal of your expensive barware.

 

Wrapping Up


Summer’s great for cocktails but not so great for your barware. Heat, humidity, and sunlight can quietly ruin it, leaving you with rust, stains, cracks, and sticky messes.

However, a little extra care goes a long way. Quick rinses, proper storage, and the occasional polish can keep your tools looking sharp and working perfectly.

If you’ll treat your bar tools right, they’ll keep the good times (and cocktails) flowing!

 

Are your bar tools feeling the heat?

Give them a summer glow-up with Ek Do Dhai’s quirky, durable barware!


FAQs

 

  • How to clean bar equipment and tools?


Rinse tools with warm water after use, wash with mild soap, and dry thoroughly. For deep cleaning, soak weekly in hot water with bar-safe detergent and sanitize with a vinegar-water mix (1:4).

 

  • How should knives and bar tools be maintained?


Clean knives and bar tools immediately after use with mild soap and warm water. Dry them thoroughly to prevent rust or corrosion. Store in a dry, cool place, preferably in knife sheaths or tool rolls. Apply food-safe oil to metal or wooden parts to maintain optimal performance and extend their longevity.

 

  • Why is it important to keep bar tools and equipment clean?


Keeping bar tools and equipment clean prevents bacteria buildup, ensures hygiene, and maintains the taste and quality of drinks. It also extends the lifespan of your tools, & prevents rust or damage.

 

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